Luoshengyuan Duck Foot Stew
Hot pot · ⭐
Jintou Subdistrict, Qingshan Horticultural Farm Farmers' Relocation and Industrial Resettlement Community, Building 14, next to Sha County Snacks
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jintou Subdistrict, Qingshan Horticultural Farm Farmers' Relocation and Industrial Resettlement Community, Building 14, next to Sha County Snacks. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Pig Trotter Stew, Signature Snail and Duck Foot Stew, Pork Trotter and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating:
- Address: Jintou Subdistrict, Qingshan Horticultural Farm Farmers' Relocation and Industrial Resettlement Community, Building 14, next to Sha County Snacks
- Popular dishes: Signature Pig Trotter Stew, Signature Snail and Duck Foot Stew, Pork Trotter and Duck Foot Stew, Snail and Duck Foot Stew, Snail and Duck Foot Stew
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Dishes
Signature Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatic spices for rich flavor.
Signature Snail and Duck Foot StewA flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
Pork Trotter and Duck Foot StewPork trotters and duck feet are simmered together with ginger, scallions, star anise, and other spices. The broth is rich and thick, the meat tender and fragrant, with a savory and slightly spicy taste, typical of Cantonese cuisine.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Sour Bamboo Shoots Stir-fried with SnailsA dish made by stir-frying sour bamboo shoots and snails, resulting in a tangy and savory flavor with a crisp texture.
Stir-fried Chicken Feet with Sour Bamboo ShootsA dish made by stir-frying chicken feet with sour bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Pickled Bamboo Shoots Stir-Fried Duck FeetA Chinese dish featuring duck feet stir-fried with pickled bamboo shoots, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Stir-fried Chicken Feet with Razor ClamsStir-fried chicken feet with razor clams is a dish made primarily from chicken feet and razor clams, quickly stir-fried after blanching. It is seasoned with ginger, garlic, chili, and other spices, offering a chewy, fresh, and aromatic flavor.
Stir-fried Duck Feet with Nail SnailsStir-fried with nail snails and duck feet, main ingredients are nail snails and duck feet, seasoned with ginger, garlic, chili, etc., with a fresh, slightly spicy taste and strong regional flavor.