Shu Da Xia Hot Pot (Zhongba Branch)
Hot pot · ⭐ 4.5
No. 178, Annex No. 202, Guanghua North 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 178, Annex No. 202, Guanghua North 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Glacier Goose Intestines, Kung Fu Potato Slices, Grand Hero's Lucky Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 178, Annex No. 202, Guanghua North 3rd Road
- Popular dishes: Glacier Goose Intestines, Kung Fu Potato Slices, Grand Hero's Lucky Skewers, Hero's Water Buffalo Tripe, Tai Chi Double Slides
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Dishes
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Grand Hero's Lucky SkewersA spicy and flavorful skewered dish featuring marinated chicken, wood ear mushrooms, and cucumber, grilled to perfection.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Warrior's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried quickly with vegetables and seasonings, known for its crisp texture and bold flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Aluminum Foil Braised Pork BellyA dish of marinated pork belly fried until crispy and then baked with vegetables in aluminum foil, resulting in a rich, tender flavor.