Shi Wei Tian (Tianzhi Road Branch)
地方菜 · ⭐ 4.2
Puli Innovation Plaza, Tianzhi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Puli Innovation Plaza, Tianzhi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Pig's Trotter Chicken Stew, Beef Hot Pot, Stewed Bull Penis with Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Puli Innovation Plaza, Tianzhi Road
- Popular dishes: Pork Rib and Pig's Trotter Chicken Stew, Beef Hot Pot, Stewed Bull Penis with Chicken Kidneys, Pork Tail Stewed with Soybeans, Braised Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Rib and Pig's Trotter Chicken StewA nourishing dish combining pork ribs, pig's stomach, and chicken, slowly stewed with ginger and goji berries for a rich, savory broth.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Stewed Bull Penis with Chicken KidneysA traditional Chinese dish featuring bull penis and chicken kidneys simmered in savory sauce, known for its rich flavor and nourishing properties.
Pork Tail Stewed with SoybeansPork tail and soybeans slowly stewed together until tender, creating a rich and savory dish.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Wild Mandarin FishFresh wild mandarin fish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef Hot PotSpicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.