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Shi Wei Tian (Tianzhi Road Branch)

地方菜 · ⭐ 4.2

Puli Innovation Plaza, Tianzhi Road

Dishes

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  Pork Rib and Pig's Trotter Chicken Stew

  A nourishing dish combining pork ribs, pig's stomach, and chicken, slowly stewed with ginger and goji berries for a rich, savory broth.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Stewed Bull Penis with Chicken Kidneys

  A traditional Chinese dish featuring bull penis and chicken kidneys simmered in savory sauce, known for its rich flavor and nourishing properties.
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  Pork Tail Stewed with Soybeans

  Pork tail and soybeans slowly stewed together until tender, creating a rich and savory dish.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Wild Mandarin Fish

  Fresh wild mandarin fish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Beef Hot Pot

  Spicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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