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Duxiu Steamed Buns (Sanquan Road Branch)

小吃快餐 · ⭐ 3.6

No. 1579, Sanquan Road

Dishes

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  Joyoung Freshly Ground Soy Milk

  Made from high-quality soybeans, freshly ground and boiled for a smooth, nutritious drink rich in plant protein.
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  Five-Spice Dumplings

  Steamed dumplings filled with seasoned pork, shrimp, and mushrooms, flavored with five-spice powder.
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  Five-Spice Beef Buns

  Five-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Qingmei Original Soy Milk

  Made from high-quality soybeans, this smooth and naturally fragrant soy milk is crafted without added sugar, offering a healthy and refreshing drink.
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  Qingmei Soy Milk

  Qingmei Soy Milk is a pure plant-based beverage made from high-quality soybeans, offering a smooth texture and rich nutritional value.
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  Duxiu Soup Dumplings

  Duxiu Soup Dumplings feature a savory pork and shrimp filling in a delicate wrapper, steamed to perfection with rich broth inside—classic Jiangnan cuisine.
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  Minced Pork with Vermicelli in Buns

  A dish made with minced pork and vermicelli, where the soaked vermicelli is mixed with meat and wrapped in cabbage or lettuce leaves, then steamed or pan-fried.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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