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Jing Shao · Late Night Diner (First International Store)

日料 · ⭐ 3.9

No. 18, Shuguang Road, First International (next to Jiushi Barbecue)

Dishes

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  Grilled Chicken Skin Skewers

  A dish made by grilling marinated chicken skin skewered on bamboo sticks, resulting in a crispy exterior and tender interior, often served with a special sauce.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Barbecue Pork Udon Noodles

  A savory dish featuring tender barbecued pork served over chewy udon noodles in a rich, flavorful sauce.
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  Sauce-Braised Chicken Skewers

  Chicken skewers marinated and grilled in a savory sauce, resulting in tender and flavorful bites.
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  White Clam in Sake

  Fresh white clams steamed in sake with ginger and scallions, resulting in a delicate and aromatic seafood dish.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Grilled Chicken Gizzard Skewers

  Grilled chicken gizzard skewers are made by marinating sliced chicken gizzards in a special sauce and grilling them over charcoal, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Salt-Roasted Chicken Cartilage

  A dish made by marinating chicken cartilage in salt and roasting it until crispy outside and tender inside, delivering a savory and satisfying flavor.
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  Salt-Grilled Shiitake Mushrooms

  Salt-Grilled Shiitake Mushrooms is a dish primarily made with fresh or dried shiitake mushrooms. The main method involves cleaning the mushrooms, patting them dry, then placing them cap-side down on a thick layer of heated salt in a pan or grill. They are cooked over medium-low heat until the surface is slightly charred, aromatic, and the interior is tender and juicy. This technique uses salt for both heat conduction and seasoning, maximizing the natural umami and unique texture of the mushrooms.
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  Salt-Grilled Shrimp

  A dish of fresh shrimp marinated in salt and grilled to perfection, resulting in tender and savory seafood.
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  Salt-Roasted Chicken Wings

  A dish made by marinating chicken wings in salt and roasting them until crispy and flavorful.
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  Cheese Chicken Skewers

  Cheese chicken skewers are made with chicken breast as the main ingredient, supplemented by cheese flakes and onions. First, cut the chicken breast into small pieces, thread them onto bamboo skewers, then sprinkle with cheese flakes and适量 of onions and other seasonings, and finally bake in an oven or on a barbecue grill.
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  Super-Satisfying Eel Rice Bowl

  This dish features high-quality grilled eel (unagi) as the main ingredient, served over a bed of fluffy white rice. The eel is prepared using the traditional kabayaki method—first steamed, then grilled, and brushed with a special sauce made from soy sauce, mirin, and sugar, giving it a glossy, caramelized surface. The rice is typically short-grain, cooked to a tender and slightly sticky consistency. The eel, either whole or sliced, is placed atop the rice, sometimes accompanied by a small amount of pickled ginger or shredded seaweed. Key ingredients include eel, rice, and kabayaki sauce.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.

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