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International Student Curry House (Huaao Center Food City Branch)

小吃快餐 · ⭐ 4.1

Food Court, Basement Level 1, Huao Center, Zizhuyuan Road

Dishes

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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Cheese Fried Chicken Curry Rice

  Cheese fried chicken curry rice features breaded and fried chicken breast slices served with a rich curry sauce made from onions, carrots, and potatoes, plus rice. Cheese can be placed on the chicken or mixed into the curry for added richness.
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  Fried Potato Pancake

  Fried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
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  Fried Garlic Pork Cutlet

  Fried garlic pork cutlet is a dish made by coating pork chops in starch or flour and frying them until golden and crispy. Garlic flakes or minced garlic are often added on top for enhanced aroma and flavor. The pork chops are first marinated to absorb flavor, then fried to achieve a crispy exterior and juicy interior.
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  Fried Cheese Pork Cutlet Curry Rice

  Fried Cheese Pork Cutlet Curry Rice consists of fried pork cutlet, cheese, and curry rice. The main ingredients include pork cutlet, cheese, and curry sauce. The pork cutlet is first coated with breadcrumbs and fried, then served with melted cheese and curry rice.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Pork Cutlet Rice Bowl

  Pork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
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  Pork Cheese Roll Curry Rice

  Pork cheese roll curry rice features pork tenderloin slices wrapped around cheese, rolled and cooked by pan-frying or baking, served with a curry powder sauce over rice. Main ingredients: pork, cheese, rice, and curry spices.
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  Corn and Cabbage Salad

  Corn cabbage salad is made by mixing fresh corn kernels with shredded cabbage, seasoned with a little olive oil, vinegar or lemon juice, and optionally combined with onions, carrots, and other ingredients. Chill before serving.
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  Cheese-fried Pork Cutlet

  Cheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  金枪鱼玉米沙拉

  金枪鱼玉米沙拉主要由金枪鱼罐头、甜玉米粒、生菜、黄瓜丁等食材组成，加入蛋黄酱或橄榄油调制的沙拉酱拌匀制成。制作时将金枪鱼沥干水分，与其他配料混合搅拌，冷藏后食用。
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  Chicken Curry Rice

  Chicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.

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