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Roast Flame Bistro (Shuangjing Branch)

Barbecue · ⭐ 4.2

2nd Floor, Linjia No. 39 Chuichuiyangliu North Neighborhood, Shuangjing (300 meters south of Shuangjing Bridge, near Baoruitong Pawnshop Building)

Dishes

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  Medium-Rare Beef Slices

  Medium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
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  Guomao Lone Wolf Egg

  Preserved eggs, typically made from unfertilized eggs, are marinated with seasonings and sealed for several weeks. Guomao Duxingxia Preserved Eggs use fresh eggs with soy sauce, star anise, cinnamon, and other spices, resulting in a soft, rich flavor.
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  Orleans-style Chicken Wings

  Chicken wings marinated and grilled, using orleans seasoning with sugar, salt, spices, and seasonings. Wings are soaked in the marinade, then grilled or pan-fried until slightly charred outside and juicy inside.
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  Favorite Potato Chips

  Potato slices fried or baked until crispy, seasoned with salt or other spices. Main ingredient is potato, prepared by frying or roasting.
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  Grilled Love Bun Slices

  Grilled love buns are sliced buns brushed with sweet bean sauce or sesame paste, sprinkled with green onions and sesame, then baked until golden and crispy. Enjoy with lettuce, ham, or egg slices.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Hot Love Pig Snout Tendons

  Hot Love Pig Snout Tendon is a dish featuring pig snout tendons as the main ingredient, blanched and stir-fried with scallions, ginger, garlic, and chili, offering a chewy and resilient texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Spicy Lamb Bites

  Spicy lamb dish made with fresh lamb pieces, marinated with wine, ginger, and green onions, then stir-fried or stewed with chili, Sichuan pepper, and star anise for tender meat and rich aroma.

Reviews

• silly_amaranth
  After work I met up with a coworker to grab some skewers, and honestly the vibe was really nice, super chill. The service was pretty solid too, no complaints. The lamb skewers were actually really good, super flavorful. And the Hegang baked flatbread?? Omg so good, the outside was all crispy and crunchy, perfect. Overall a solid dinner, would definitely come back!