Niki&More · Niche Mune Western Restaurant (Pudong 1188 Financial Center Branch)
Western cuisine · ⭐ 4.7
Room 101, 1st Floor, No. 1188 Minsheng Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, No. 1188 Minsheng Road, China (Shanghai) Pilot Free Trade Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef and Black Bean Burrito, Mexican Chicken Pie, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Room 101, 1st Floor, No. 1188 Minsheng Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Mexican Beef and Black Bean Burrito, Mexican Chicken Pie, Cream of Mushroom Soup, Angus Sirloin Steak, Italian Tomato Beef Soup
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Dishes
Mexican Beef and Black Bean BurritoMexican Beef and Black Bean Burrito is a wrap made with beef, black beans, rice, and vegetables. Cooked beef is mixed with black beans and rice, then wrapped in a corn tortilla with lettuce, tomatoes, and other vegetables.
Mexican Chicken PieMexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Italian Tomato Beef SoupItalian tomato beef soup is made with beef, tomatoes, onions, carrots, and spices. It has a rich flavor with the sweetness of tomatoes and the freshness of beef.
Pumpkin Soup with NutsPumpkin soup with nuts is made with pumpkin and nuts. The pumpkin is cooked and pureed, then mixed with nut pieces and seasonings to make a rich and sweet soup.
Smoked Salmon Bagel SandwichA toasted bagel layered with smoked salmon, cream cheese, fresh lettuce, and pickles for a flavorful breakfast or lunch option.
Grilled French Lamb ChopsGrilled French lamb chops are marinated in rosemary, garlic, and olive oil, then slowly roasted to perfection for a tender, flavorful dish.
Tomato Beef SpaghettiTomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
Vienna Roast Half ChickenA half chicken roasted with spices, originating from Vienna, known for its crispy skin and tender meat.