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Miao Jie Li · Hong Kong Style Teahouse (Hechuan Road Branch)

Cantonese cuisine · ⭐ 4.3

Room 107F, 1st Floor, Building 22, No. 3098 Hechuan Road

Dishes

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  Chilled Milk Tea

  Iced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Crispy Roast Duck

  A classic Cantonese dish featuring crispy-skinned duck roasted over an open flame, with tender meat and rich flavor.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Macao Roast Pork (Serving)

  Macao roast pork is made from marinated pork belly, roasted until crispy skin and tender meat. It's a classic Hong Kong-style dish often served with sweet soy sauce or garlic paste.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Shrimp Paste Organic Cauliflower

  Organic cauliflower stir-fried with shrimp paste, offering a savory and slightly spicy flavor with crisp texture.
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  Shrimp Paste Cauliflower

  A Chinese home-style dish made with cauliflower and shrimp paste, stir-fried for a savory and aromatic flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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