Tai Mei Yi Jun Hotel · Yunlou Chinese Restaurant
江浙菜 · ⭐ 4.3
No. 12, Huan Taihu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Huan Taihu Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Radish Cake, Dry-Fried Beef Rice Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 12, Huan Taihu Avenue
- Popular dishes: XO Sauce Radish Cake, Dry-Fried Beef Rice Noodles, Yangzhou Fried Rice, Garlic Pork with King Oyster Mushroom, Gesu Beef Cubes
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Garlic Pork with King Oyster MushroomA Chinese dish featuring king oyster mushrooms and pork, stir-fried with garlic for a savory, aromatic flavor.
Gesu Beef CubesGesu beef cubes is a Chinese dish made with tender beef cubes stir-fried with vegetables like onions and bell peppers, seasoned with soy sauce and other spices for a savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Red Bean Coconut JellyA sweet dessert made from red beans and coconut milk, set in a mold and chilled until firm. It has a soft, chewy texture with a rich coconut flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Stir-Fried Fish SlicesA dish of stir-fried fish slices with vegetables, known for its fresh and savory taste.
Shunde Huangdiaoyu ChickenA classic Cantonese dish made by slow-cooking chicken with Huangdiaoyu wine, resulting in tender meat infused with rich wine aroma.