蛙小二水煮蛙
Sichuan cuisine · ⭐ 3.7
Qinyuan Fang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinyuan Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken for Drinking, Loofah, Fitness Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Qinyuan Fang
- Popular dishes: Spicy Chicken for Drinking, Loofah, Fitness Frog, Spicy Skewered Beef, Charcoal-Grilled Bullfrog
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Dishes
Spicy Chicken for DrinkingA spicy Sichuan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns, perfect for pairing with alcoholic beverages.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Fitness FrogA healthy dish featuring fresh frog legs stir-fried with vegetables and light seasoning, ideal for fitness-conscious diners.
Spicy Skewered BeefA spicy Sichuan dish featuring beef slices skewered and stir-fried quickly with vegetables and chili, delivering a bold, aromatic flavor.
Charcoal-Grilled BullfrogA dish featuring fresh American bullfrog grilled over charcoal, seasoned with spicy sauce and served with vegetables.
Special Double Pepper Grilled FishFresh carp grilled with stir-fried green and red peppers, creating a crispy exterior and tender interior with a spicy, aromatic flavor.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.- Charcoal-Grilled BullfrogA specialty dish featuring fresh American bullfrogs grilled over charcoal and seasoned with a secret sauce, resulting in tender meat and rich smoky flavor.
Tiger Skin Crucian CarpA traditional Chinese dish featuring crucian carp fried until its skin wrinkles like tiger stripes, then braised in a savory sauce of soy sauce, sugar, and vinegar.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.