Close

Qingzhen Jinxiang Qiang Guo Yu (Wuxing Street Branch)

Hot pot · ⭐ 4.2

Floors 1–2, Guangshi 2000 Apartment, No. 8, Wuxing Street

Dishes

• 

  Healthy Beauty Eight Treasure Tea

  Made from eight natural ingredients including goji berries, red dates, longan, chrysanthemum, rose petals, jasmine flowers, tangerine peel, and mulberries. Slow-cooked at low temperature to extract essence, without added sugar or artificial flavorings. Lightly sweet and refreshing, it nourishes the liver and kidneys, promotes beauty and complexion, and relieves fatigue.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
• 

  Premium Spicy Shrimp with Chicken Wings

  A premium dish featuring fresh shrimp and chicken wings stir-fried in a spicy sauce, delivering rich, aromatic flavors.
• 

  Fried Tofu

  Fried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
• 

  Stir-fried Boneless Basa Fish

  Fresh basa fish stir-fried with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
• 

  Stir-Fried Black Fish Slices

  A spicy Sichuan dish featuring tender black fish slices stir-fried with aromatics like ginger, garlic, and chili for a bold, fragrant flavor.
• 

  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
• 

  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Blueberry Sweet Potato

  A dessert made with sweet potato and blueberries, offering a naturally sweet and healthy treat.
• 

  Bell Shrimp

  Fresh large shrimp are used as the main ingredient, de-shelled with tails intact, marinated with wine and ginger, then coated in a thin batter and deep-fried until golden and crispy. The finished dish resembles a bell, with a crisp shell and tender shrimp meat, offering rich textural layers.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews