MIDWAY COFFEE Banbu Coffee
咖啡 · ⭐ 3.8
Unit 159, Building 4, Evergrande Huafu, Yunhe East Second Road (Next to Dongguan State Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 159, Building 4, Evergrande Huafu, Yunhe East Second Road (Next to Dongguan State Pharmacy). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty White, Cold Brew Coffee, Cold Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Unit 159, Building 4, Evergrande Huafu, Yunhe East Second Road (Next to Dongguan State Pharmacy)
- Popular dishes: Dirty White, Cold Brew Coffee, Cold Brew Coffee, Savory Latte, Pour-over Coffee
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Dishes
Dirty WhiteA creative dish made with seasoned white rice, topped with fried egg bits and scallions for a savory, satisfying bite.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.- Savory LatteA savory latte combines salty ingredients with coffee, typically made from espresso and steamed milk or foam, often enhanced with salt, cheese powder, or other savory seasonings for a rich, layered flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Sassy Lemon TeaA refreshing lemon tea made with fresh lemon slices, black tea, and sugar, served over ice for a tangy and sweet taste.
- Plum Done Plum DoneA creative dish featuring plums and pork, marinated and stir-fried to achieve a tangy-sweet flavor with tender meat.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.