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Xijia De Shrimp Dumplings (Yipin Yaju Store)

小吃快餐 · ⭐ 4.6

Southwest side of the intersection of Hexie Road and Hulan Avenue

Dishes

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  Full-Meat Spicy Sour Soup Dumplings

  Dumplings filled with all-meat and served in a spicy sour soup, offering rich flavor and tangy heat.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Shrimp Three-Fresh Dumplings

  Shrimp Three-Fresh Dumplings are made with fresh shrimp, pork, and chives, handcrafted into delicate wrappers. Steamed or boiled to perfection, they offer a savory, satisfying bite.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings made with cucumber, eggs, and dried shrimp. Cucumber is chopped and mixed with beaten eggs and shrimp to form a filling, then wrapped in dumpling wrappers and boiled or steamed.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Fresh Shrimp and Caviar Spicy Soup Dumplings

  Fresh shrimp and fish roe dumplings served in a spicy soup, featuring tender shrimp, popping fish roe, and a tangy, fiery broth.

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