Beautiful Frog Season 128 Yuan Happy Eat 5斤 Fresh Bullfrog (Shunyi Store)
Hot pot · ⭐ 3.4
No. 10, Cangshang Street, Renhe Town, Building 5, Floor 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Cangshang Street, Renhe Town, Building 5, Floor 1, Room 106. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Egg Salad, Marinated Sea Snail Slices, Marinated Live Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: No. 10, Cangshang Street, Renhe Town, Building 5, Floor 1, Room 106
- Popular dishes: Spiced Egg Salad, Marinated Sea Snail Slices, Marinated Live Oysters, Marinated Abalone, Spicy Yellow Clam Stir-Fry
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Dishes
Spiced Egg SaladLǎo Zhī Xiǎo Pídàn is a cold dish featuring preserved eggs as the main ingredient, mixed with minced garlic, scallions, chili, and seasoned with soy sauce, vinegar, sugar, and sesame oil.
Marinated Sea Snail SlicesLǎo zhī hǎi luó piàn is a cold dish made from fresh abalone sliced thin and marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, chili, and cilantro, emphasizing the natural flavor of ingredients and harmonious blending of seasonings.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Spicy Yellow Clam Stir-FryLaozhi Huangxianzi is a cold dish featuring fresh yellow clams as the main ingredient. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Don't forget to order riceThis dish uses rice as the main ingredient, combined with stir-fried vegetables, meat, or eggs, creating a fragrant and flavorful staple food.