Xianyin Xiaolu Japanese Cuisine Dining Hall (North America N1 Branch)
特色菜 · ⭐ 4.5
North America Xintiandi N1 Art Shopping Center, 3rd Floor, Northwest Corner, beside the escalator (on the west gate passageway), Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at North America Xintiandi N1 Art Shopping Center, 3rd Floor, Northwest Corner, beside the escalator (on the west gate passageway), Jinyang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Grilled Eel Rice Bowl, Ice Cream, Tender Oven-Roasted Veal Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.5
- Address: North America Xintiandi N1 Art Shopping Center, 3rd Floor, Northwest Corner, beside the escalator (on the west gate passageway), Jinyang Street
- Popular dishes: Kyushu Grilled Eel Rice Bowl, Ice Cream, Tender Oven-Roasted Veal Cutlet, Signature Whole Grilled Squid, Hot Spring Egg Burst Potato Mash
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Dishes
Kyushu Grilled Eel Rice BowlFresh eel marinated in a secret sauce and grilled over charcoal, served over steamed rice for a rich, savory dish.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Tender Oven-Roasted Veal CutletTender oven-roasted veal cutlet with a rich flavor, perfect for meat lovers.
Signature Whole Grilled SquidA whole squid marinated in secret spices and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Hot Spring Egg Burst Potato MashA dish made from mashed potatoes with a soft-boiled egg on top, creating a creamy, oozing yolk effect when served.
Grilled Eel Hand RollGrilled eel hand roll features fresh eel grilled to perfection and served as a sushi hand roll, offering a rich, smoky flavor.
Explosive Rich Foie Gras Hand RollA rich foie gras sauce is wrapped in a warm hand-held rice ball, delivering a luxurious and creamy burst of flavor with each bite.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Tengjiao Rolled Fish SkinA Sichuan-style appetizer made with fish skin marinated in spicy and numbing Sichuan pepper, offering a crisp texture and bold flavor.
Golden Mango Grilled Crab Stick RollA fresh crab stick roll with mango and cucumber, grilled to perfection for a crispy exterior and sweet, savory filling.