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Nan Shan Fang Beijing Roast Duck (Kaid 1818 Branch)

北京菜 · ⭐ 3.9

No. 109 Zhongbei Road, Wuhan 1818 Center Phase I, Building 2-1, 1st Floor, Unit 11-3

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
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  Hug Cake

  A flaky pastry filled with sweet bean or lotus paste, shaped like a hug and baked until golden brown.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Stewed Oven Roasted Beijing Duck

  A premium Beijing duck roasted in a stewed oven, resulting in crispy skin and tender meat with rich aroma.
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  Secret Special Sauce

  The secret special sauce is made by mixing various spices and seasonings, mainly including soy sauce, vinegar, sugar, garlic paste, ginger paste, and chili. The method is to mix all ingredients evenly and let it sit for a while before use.
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  Freshly Roasted Peking Duck

  Freshly roasted Beijing duck uses premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Fruitwood charcoal imparts a unique aroma. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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