Lao Tai Men (Yingbin Road Branch)
小吃快餐 · ⭐ 3.5
East Entrance of Yisheng Agricultural and Sideline Products Comprehensive Market, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Entrance of Yisheng Agricultural and Sideline Products Comprehensive Market, Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Pan-Fried Pork Buns, Authentic Wujiang Pickled Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: East Entrance of Yisheng Agricultural and Sideline Products Comprehensive Market, Yingbin Road
- Popular dishes: Ningbo Tangyuan, Pan-Fried Pork Buns, Authentic Wujiang Pickled Vegetable, Savory Sauce Pancake, Labazhou
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Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Pan-Fried Pork BunsA savory Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and golden, with a soft, juicy interior.
Authentic Wujiang Pickled VegetableAuthentic Wujiang pickled vegetable is made from high-quality green mustard vegetables from the Wujiang area, processed through pickling and fermentation. It has a crisp texture and unique flavor, commonly used as a seasoning in Sichuan cuisine.
Savory Sauce PancakeA savory pancake made with flour and seasoned with sweet soy sauce, offering a rich, aromatic flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Homemade Black Rice PorridgeMade from black rice, this porridge is gently cooked to a soft and sweet consistency, ideal for breakfast or health-conscious meals.
Nutritious Boiled EggA simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Hubang Luxi Beef Chili SauceHubang Luxi beef chili sauce is made primarily from beef, seasoned and stir-fried with spices and chili. Beef cubes are cooked with various seasonings like soy sauce and doubanjiang to form a thick sauce.
Pork Tenderloin Rice BallPork tenderloin rice ball made by mixing stir-fried pork with rice, shaped into balls and pan-fried for a savory, crispy exterior.