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Siji Yu Yue · Fish and Seafood Restaurant (Yunhe Hui Store)

Cantonese cuisine · ⭐ 4.7

Building C10, OCT Canal Hub, No. 120, Tangnan Road (near Canal Hub Plaza riverside)

Dishes

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  Three-Cucumber Stir-Fried Lobster

  A dish featuring lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
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  Wan Xian Hui

  Wan Xian Hui is a Chinese soup dish made with fresh fish balls and shrimp balls, simmered with seasonal vegetables and clear broth. Delicate texture and fresh, pure flavor highlight the natural taste of ingredients.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Flame-Grilled Ribeye Steak

  Flame-grilled ribeye steak marinated and seared to perfection, served with a special sauce and ignited tableside for dramatic presentation.
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  Crispy Rice Surfing Barramundi

  Barramundi fillets paired with crispy rice, steamed to retain freshness and finished with a special sauce—delicate fish texture meets crunchy rice for a refined Cantonese dish.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Radish Noodle Soup

  A dish made with shredded radish and noodles in a clear broth, known for its fresh taste and simple preparation.
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  Abalone with Oyster Sauce and South African Dried Abalone

  Premium South African dried abalone simmered in oyster royal abalone sauce. Main ingredients: dried abalone, oyster royal sauce. Steamed preparation method results in a soft, tender texture and rich, savory broth.
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  Sour Spicy Crystal Pork Knuckle

  Pork knuckle is braised, chilled, sliced, and mixed with chili, vinegar, garlic, and other seasonings. The dish features a crisp texture, sour-spicy flavor, and translucent gelatinous appearance resembling crystal.
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  Alcohol-infused Drunk Flower Snail

  Made from flower snails marinated in high-proof liquor, soy sauce, and sugar, then steamed. Delicate texture with rich wine aroma, balanced salty-sweet flavor and distinctive intoxicating fragrance.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Lemongrass Glass-Braised Pigeon

  Lemongrass glass pigeon features young pigeons marinated with lemongrass, ginger slices, and green onions, then steamed. The tender meat absorbs the aromatic essence of lemongrass, creating a unique fragrance.
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  Fresh Cut Beef Cubes

  Fresh beef cubes are a dish made primarily from fresh beef, cut into small pieces and typically stir-fried or blanched after marinating to keep the meat tender. Can be cooked with vegetables or seasonings.
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  Freshly Sliced Lamb Crispy Bones

  Fresh lamb crispy bones are sliced and prepared through blanching and stir-frying. The meat is tender and crisp with a rich lamb aroma.
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  Freshly Sliced Crisp and Tender Pork Kidney

  Fresh pork kidneys are quickly sliced, marinated with salt and cooking wine, then briefly blanched or stir-fried to retain crispness and tenderness. Main ingredients: pork kidney; preparation method: marinated then quickly stir-fried or blanched.

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