Wanhe Chun Pai Guo Sha Guo Mi Fan (Hefei Road Yongwang Store)
小吃快餐 · ⭐ 4.1
T313, 3rd Floor, AEON Plaza, No. 672, Hefei Road (Hefei Road Branch)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at T313, 3rd Floor, AEON Plaza, No. 672, Hefei Road (Hefei Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Two-person Pork Spine Hot Pot, Cabbage Crispy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: T313, 3rd Floor, AEON Plaza, No. 672, Hefei Road (Hefei Road Branch)
- Popular dishes: Wuchang Rice, Two-person Pork Spine Hot Pot, Cabbage Crispy Pot, Old Jar Sichuan-Style Fish Hot Pot, Pork Spine Rice
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Two-person Pork Spine Hot PotA hearty dish featuring pork spine and vegetables slow-cooked in a clay pot, perfect for sharing.
Cabbage Crispy PotCabbage Crispy Pot is a dish made with cabbage as the main ingredient, combined with flour and seasonings to create a crispy texture. Cabbage is sliced and mixed with a batter, then fried until golden and crispy.
Old Jar Sichuan-Style Fish Hot PotFresh carp stewed with traditional old jar pickled vegetables, chili, and ginger in a clay pot, delivering a rich, spicy-sour flavor.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Tengjiao Plum Bone MealPork shoulder with plum sauce and Sichuan pepper, grilled to perfection.
Sichuan Pepper Pork SpineA Sichuan-style dish made with pork spine simmered in a spicy, numbing broth infused with Sichuan pepper, known for its aromatic and tingling flavor.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.