Chao Shan Delicacies (Fenjiang South Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 99 Fenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Fenjiang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry Noodles, Seafood Rice Noodles, Beef tendon rice noodle rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 99 Fenjiang South Road
- Popular dishes: Dry Noodles, Seafood Rice Noodles, Beef tendon rice noodle rolls, Beef and Beef tendon meatballs with rice noodles, Pork Offal Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry NoodlesDry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
Seafood Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and satisfying taste.
Beef tendon rice noodle rollsA dish made with beef tendons and sweet potato starch noodles, slow-cooked until tender and wrapped in translucent rice wrappers for a chewy, flavorful bite.
Beef and Beef tendon meatballs with rice noodlesA Cantonese dish featuring beef and beef tendon meatballs served with rice noodles in a savory broth, known for its rich flavor and chewy texture.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Oyster Beef SausageA creative dish combining fresh oysters and beef, formed into sausage and steamed or pan-fried for a tender, flavorful bite.
Steamed Oyster and Beef Rice NoodlesA dish combining fresh oysters and tender beef, steamed with rice noodles for a savory and nutritious meal.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Stone Olive Pork Lung SoupA nourishing soup made with stone olive and pork lung, slowly simmered to achieve a clear, sweet, and fresh flavor, known for its lung-soothing properties.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.- Egg and Meat Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.
Sour Cabbage Beef Rice NoodlesA Chinese dish featuring sour cabbage and tender beef served with rice noodles, known for its tangy flavor and rich aroma.