Chongqing Spicy Fish (Qingyouyijia West District Branch)
Sichuan cuisine · ⭐ 3.8
Unit 1, Building 1, Qingyiju, No. 1095, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, Qingyiju, No. 1095, Heping Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Skillful Kidney Slices, Big Plate Spicy Chicken, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 1, Building 1, Qingyiju, No. 1095, Heping Avenue
- Popular dishes: Skillful Kidney Slices, Big Plate Spicy Chicken, Spicy Ginger Chicken Feet, Dry-Fried Steamed Pork, Dry-Fried Lotus Root Strips
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Dishes
Skillful Kidney SlicesA Sichuan dish featuring sliced pork kidneys stir-fried with vegetables and spices, known for its delicate texture and savory flavor.
Big Plate Spicy ChickenBig plate spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. The chicken is marinated, deep-fried until crispy, then stir-fried with the spices to blend flavors.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Dry-Fried Steamed PorkA Sichuan dish made by stir-frying marinated pork belly with rice flour, then steaming it until tender and fragrant.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Salted Pepper Pig TrotterA dish made from pig trotters seasoned with salt and pepper, deep-fried until crispy outside and tender inside.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Fermented Tofu with IntestinesA spicy Sichuan dish made with fried fermented tofu and pork intestines, stir-fried with chili and doubanjiang for a bold, savory flavor.
Pineapple PorkA Chinese dish featuring tender pork slices stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Chongqing Chili FishA Sichuan dish made with fresh fish stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.