Fang Zhongshan Spicy Soup (Yuying Road Branch)
小吃面食 · ⭐ 4.0
No. 107, Yu Ying Road, Courtyard 2, No. 1 Floor, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Yu Ying Road, Courtyard 2, No. 1 Floor, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Pan-Fried Beef Bao, Beef Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 107, Yu Ying Road, Courtyard 2, No. 1 Floor, Annex No. 4
- Popular dishes: Premium Spicy Soup, Pan-Fried Beef Bao, Beef Box, Beef and Mushroom Dumplings, Red Bean Eight Treasure Porridge
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Dishes
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Pan-Fried Beef BaoA Chinese snack made by pan-frying beef-filled dumplings, resulting in a crispy exterior and juicy filling.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Beef and Mushroom DumplingsBeef and mushroom dumplings are made by mixing minced beef with chopped mushrooms, wrapping the filling in dough, and steaming. Main ingredients: beef, mushrooms, flour. Method: seasoning, wrapping, steaming.
Red Bean Eight Treasure PorridgeRed bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Cordyceps EggA nourishing dish made by stewing eggs with Cordyceps, known for its delicate texture and health benefits.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Shiitake and Cabbage DumplingsA dish made with fresh cabbage and mushrooms, where cabbage is shredded and mixed with diced mushrooms, seasoned, then wrapped in cabbage leaves and steamed.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.