Weixian Yellow Cake
小吃快餐 · ⭐ 3.5
50 meters west of Mengzu Village Committee, Baishan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Mengzu Village Committee, Baishan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Bok choy, tofu, vermicelli, and pork stew, Stewed Yellow Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of Mengzu Village Committee, Baishan Town
- Popular dishes: Cold Noodles, Bok choy, tofu, vermicelli, and pork stew, Stewed Yellow Millet Cake, Offal with Yellow Millet Cake, Braised Bone with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bok choy, tofu, vermicelli, and pork stewBok choy, soft tofu, vermicelli, and pork belly stewed together. Brown pork belly with葱姜, add water and seasonings, then simmer tofu and vermicelli until flavorful, finally add bok choy and cook until tender.
Stewed Yellow Millet CakeStewed yellow cake is a traditional dish made from yellow millet flour, cooked with vegetables or meat. The dough is steamed, shaped into pancakes or noodles, and stewed with cabbage, potatoes, carrots, or pork until tender.
Offal with Yellow Millet CakeA traditional dish made with offal (羊肚, 羊肠, 羊肝, etc.) and yellow cake (a steamed food made from millet flour). The offal is cleaned and stewed until tender, while the yellow cake is steamed separately, cut into pieces, and served together or mixed with the offal.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.