Nanjing Delicacies Store (Penglai Road Store)
小吃快餐 · ⭐ 3.5
Room 103, No. 284 Penglai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 284 Penglai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Lung, Cold Mixed Gòngcài, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 284 Penglai Road
- Popular dishes: Five-Spice Pig Lung, Cold Mixed Gòngcài, Braised Goose Feet, Salted Duck, Five-Spice Pig Head Meat Salad
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Dishes
Five-Spice Pig LungFive-spice pig lung is a dish featuring pig lung as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with five-spice powder, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a soft, tender texture.
Cold Mixed GòngcàiA refreshing cold dish made with pickled mustard greens (gòngcài) mixed with vegetables like carrots and cucumbers, dressed in a tangy and spicy sauce.
Braised Goose FeetA dish made by simmering goose feet in a seasoned broth until tender, known for its rich flavor and chewy texture.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Five-Spice Pig Head Meat SaladA dish made by marinating pork head meat in five-spice seasoning and serving it cold, offering a rich, savory flavor.
White Flour Steamed BunA traditional Chinese steamed bun made from white flour, known for its soft texture and mild flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Scallion Oil Chicken BoxA dish made with chicken and scallions, steamed to perfection for a savory and aromatic flavor.
Garlic Cold NoodlesA refreshing dish made from wheat-based noodles served cold and seasoned with garlic, chili oil, vinegar, and soy sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.