Xi Wang Food (Yingxiang Road Zhenhua Store)
小吃快餐 · ⭐ 3.5
Siyanqiao Street, Qishan Subdistrict, near Zhenhua Supermarket (South Yingxiang Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Siyanqiao Street, Qishan Subdistrict, near Zhenhua Supermarket (South Yingxiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Xiwang Pine Flower Century Egg Sausage, Bacon Block.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Siyanqiao Street, Qishan Subdistrict, near Zhenhua Supermarket (South Yingxiang Road)
- Popular dishes: Xiwang Large Ham, Xiwang Pine Flower Century Egg Sausage, Bacon Block, Dry Sausage, Boneless Duck Feet
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Xiwang Pine Flower Century Egg SausageA specialty sausage made from pork, century egg, and seasonings, steamed to form a delicate texture with a unique pine-flower pattern.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Dry SausageA traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.