Zhou Ji Old-fashioned Braised Dishes Store
小吃快餐 · ⭐ 3.8
No. 404 Ximazhuang, Xihu Subdistrict (near Yangzi Lane Market)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404 Ximazhuang, Xihu Subdistrict (near Yangzi Lane Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Feet, Salt and Pepper Prawn, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 404 Ximazhuang, Xihu Subdistrict (near Yangzi Lane Market)
- Popular dishes: Duck Feet, Salt and Pepper Prawn, Skewered Beef, Delicious Tofu Skin Roll, Sauce-Flavored Duck Intestines
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Dishes
Duck FeetDuck feet dish made by stewing or braising duck feet with spices for a rich, tender flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Delicious Tofu Skin RollDelicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
Sauce-Flavored Duck IntestinesA Sichuan dish made with duck intestines stir-fried in a savory sauce, known for its tender texture and rich flavor.
Duck BeakDuck beak is a dish made from duck's beak, typically marinated and stir-fried or braised for a rich, tender flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.