Bantianyao Grilled Fish (Quanquan MORE Store)
Sichuan cuisine · ⭐ 4.4
4th Floor, Quandou Shopping Plaza, No. 12 Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Quandou Shopping Plaza, No. 12 Huancheng North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sliding Duck Blood, Bouncy Fish and Tofu, Five Changshun Fragrant Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Quandou Shopping Plaza, No. 12 Huancheng North Road
- Popular dishes: Spicy Sliding Duck Blood, Bouncy Fish and Tofu, Five Changshun Fragrant Rice, Crispy Potato Slices, Baby Bok Choy Stir-Fry
China trip · China travel
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Dishes
Spicy Sliding Duck BloodSpicy duck blood soup features tender duck blood cooked with greens and bean sprouts in a spicy sauce or doubanjiang, then simmered in broth until rich and flavorful.
Bouncy Fish and TofuBouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
Five Changshun Fragrant RiceWuchang fragrant rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it's cleaned, soaked, and steamed. The rice is soft, aromatic, and each grain remains distinct.
Crispy Potato SlicesCrispy Potato Slices is a dish made from thinly sliced potatoes, fried or baked until crunchy, offering a savory and slightly spicy taste, often served as an appetizer or side dish.
Baby Bok Choy Stir-FryA light and fresh stir-fried dish made with baby bok choy, garlic, and ginger, highlighting the vegetable's natural flavor.
Smooth Wide Rice NoodlesSmooth wide rice noodles made from sweet potato or potato starch, soaked and cooked to a tender, refreshing texture. Often stir-fried with vegetables, meat, or seafood, or served in soup. Cooking requires precise heat control to maintain elasticity.
Crispy Tender Enoki MushroomsCrispy and tender enoki mushrooms, using fresh enoki as the main ingredient, are quickly blanched or stir-fried to retain their crisp texture. Garlic and scallions are added for aroma, with a touch of soy sauce or oyster sauce for flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.