Jia Jia Mei · Xi Yue Shui Xiang
Cantonese cuisine · ⭐ 4.1
Room 102, No. 15, Yuehui Road (Jiajiamei Food Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 15, Yuehui Road (Jiajiamei Food Co., Ltd.). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Ribs with Fermented Black Bean Sauce, Signature Crucian Carp Rice (Serving for Two), Durian Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 102, No. 15, Yuehui Road (Jiajiamei Food Co., Ltd.)
- Popular dishes: Steamed Pork Ribs with Fermented Black Bean Sauce, Signature Crucian Carp Rice (Serving for Two), Durian Crepe, Clear Crystal Chicken, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Ribs with Fermented Black Bean SauceA classic Cantonese dish featuring pork ribs steamed with fermented black bean sauce, resulting in tender meat and rich umami flavor.
Signature Crucian Carp Rice (Serving for Two)Fresh crucian carp is marinated and cooked together with rice, resulting in tender fish meat and fragrant rice infused with rich fish broth.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Clear Crystal ChickenA delicate dish made with chicken breast, steamed to perfection and served with fresh vegetables for a light, refreshing taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Oat Crisp BiscuitOat crisp biscuit made from oat flakes, honey, nuts, and a touch of sugar, baked to a crunchy texture with a sweet flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Premium Barbecue Pork BunA premium Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Mud Crab Meatball PorridgeA savory porridge made with fresh mud crab meatballs and rice, offering a delicate and nourishing dish.
Snow Mountain BaoA sweet bread shaped like a snow mountain, made with high-gluten flour, milk, eggs, butter, and sugar, baked to a soft and fluffy texture with powdered sugar on top.