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Bin Sushi (Tianyi Plaza Store)

日料 · ⭐ 4.2

Shuijing Street, Kumazawa Bookstore

Dishes

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  Large Salmon Slice

  Large salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
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  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
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  Tempura Trio

  A Japanese dish featuring shrimp, eggplant, and sweet pepper lightly battered and deep-fried to golden crispness.
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  火炙芝士牛肉

  火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
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  Three-Kind Skewer Platter

  A platter featuring three types of skewers: lamb, beef, and chicken wings, marinated and grilled over charcoal for a smoky, spicy flavor.
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  Grilled Beef Flavor

  Grilled beef with a smoky, savory flavor, marinated and cooked over charcoal for a rich, tender experience.
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  Grilled Beef with BBQ Flavor

  Grilled beef with BBQ flavor, marinated and cooked over charcoal for a smoky, savory taste.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Sweet Shrimp Rice Bites

  Sweet shrimp rice bites feature fresh sweet shrimp and sticky rice wrapped in seaweed, offering a delicate, savory bite.
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  Sweet Shrimp Seaweed Roll

  Sweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Black Pepper Sous Vide Beef Sushi

  Beef slowly cooked at low temperature and seasoned with black pepper, served on sushi rice with fresh lettuce and avocado for a rich, tender bite.

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