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Huiwei Xuan · Beef and Lamb Small Restaurant (Pudong Road Store)

Home-style Chinese cuisine · ⭐ 4.5

No. 665 Pudong Road

Dishes

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  Steamed Sea Bass with Cantonese Style

  Cantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Braised Pork with Beans

  A traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
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  Niu Zhuang Pie

  A traditional Chinese pastry made with beef and scallions, hand-rolled and pan-fried to golden crispness.
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  Lamb Shank Bones

  Lamb shank bones are slow-cooked with spices to create tender, flavorful meat and rich marrow.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old-style Sour Cabbage Pot

  A traditional pot dish made with fermented cabbage, pork belly, tofu, and noodles, slow-cooked to create a rich, tangy flavor.
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  Sweet and Sour Beef Noodles

  A dish made with beef strips stir-fried with vegetables in a sweet and sour sauce, known for its tender texture and vibrant flavor.
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  Ma Jiagou Celery

  A dish made with celery from the Ma Jiagou region, stir-fried with garlic and ginger for a fresh, crisp taste.

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