Bay Nine Point Fashion Restaurant (Dongshan Store)
小吃快餐 · ⭐ 3.4
4th Floor, Jinxuan Modern City, Nos. 4–6 Nonglinxia Road (adjacent to Exit C of Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Jinxuan Modern City, Nos. 4–6 Nonglinxia Road (adjacent to Exit C of Dongshankou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Cod Sausage, Signature Seafood Purple Rice Roll, Bajiu Dian Shrimp Dumpling Imperial.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 4th Floor, Jinxuan Modern City, Nos. 4–6 Nonglinxia Road (adjacent to Exit C of Dongshankou Metro Station)
- Popular dishes: Squid Ink Cod Sausage, Signature Seafood Purple Rice Roll, Bajiu Dian Shrimp Dumpling Imperial, Purple Gold Sauce Steamed Chicken Feet, Braised Squab with Soy Sauce
China trip · China travel
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Dishes
Squid Ink Cod SausageA creative dish made from cod meat blended with squid ink, resulting in a black-hued, tender and flavorful sausage-like preparation.
Signature Seafood Purple Rice RollSignature Seafood Purple Rice Roll is a Chinese snack made with purple rice, seafood, and seasonings. The purple rice is mixed with seafood and wrapped in bamboo leaves for steaming, offering a rich texture and unique seafood flavor.
Bajiu Dian Shrimp Dumpling ImperialBajiu Dian Shrimp Dumpling Imperial is a traditional Cantonese dim sum made with fresh shrimp and pork, wrapped in thin dough. It is steamed, with a tender texture and delicious flavor.
Purple Gold Sauce Steamed Chicken FeetChicken feet steamed with a special purple sauce, tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Golden Vinegar-Soaked Chicken FeetChicken feet marinated in golden vinegar with garlic and ginger, offering a tangy and chewy texture.
Golden and Silver Garlic Steamed Pork RibsGolden and silver garlic steamed pork ribs are made with pork ribs and seasoned with golden garlic and silver garlic, then steamed. The texture is tender, and the flavor is rich in garlic aroma.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Snowy Warmth Delicate DumplingsA delicate steamed dumpling made with thin wrappers and savory fillings, symbolizing warmth in winter.
Sky Wheel Special AssortmentThe Sky Wheel Special Assortment is a unique dish that combines various ingredients such as beef, pork, chicken, vegetables, and tofu, cooked by stir-frying and stewing, offering a rich flavor.