Crowd Fried Skewers
小吃快餐 · ⭐ 3.9
No. 397, Taijiao Street (330 meters on foot from Exit 3 of Fuqiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397, Taijiao Street (330 meters on foot from Exit 3 of Fuqiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Blood Sausage, Fried Oyster Mushroom Skewers, Fried Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 397, Taijiao Street (330 meters on foot from Exit 3 of Fuqiang Metro Station)
- Popular dishes: Fried Blood Sausage, Fried Oyster Mushroom Skewers, Fried Beef Skewers, Fried Broccoli Skewers, Fried Tofu Skin Skewers
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Dishes
Fried Blood SausageA Chinese snack made by frying blood sausage, typically prepared with pig's blood, starch, and seasonings, resulting in a crispy exterior and soft interior.
Fried Oyster Mushroom SkewersFried oyster mushroom skewers are made by tearing oyster mushrooms into strips, threading them onto bamboo skewers, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy.
Fried Beef SkewersFried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
Fried Broccoli SkewersFried broccoli skewers made by coating blanched broccoli in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
Fried Tofu Skin SkewersFried tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, and deep-frying until golden and crispy. Main ingredients are tofu skin and bamboo skewers; no additional seasonings are typically used—just frying makes the skin aromatic and crunchy.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Fried Leek SkewersFried leek skewers are made by threading fresh leeks onto bamboo sticks, coating them in a light batter, and deep-frying until golden and crispy.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Chicken Gizzard SkewersFried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.