Gai Dong Lai Big Beef Steak Rice (Oceanic Cannes Town Phase 2 Store)
小吃快餐 · ⭐ 3.6
No. 104, Building E5, Block C2-7, Xia Na Xiao Community C Zone, east of Jinzonglv Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building E5, Block C2-7, Xia Na Xiao Community C Zone, east of Jinzonglv Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish, Shredded Potato, Mashed Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Building E5, Block C2-7, Xia Na Xiao Community C Zone, east of Jinzonglv Street
- Popular dishes: Five-Spice Radish, Shredded Potato, Mashed Potato Rice, Big Knife Beef, Dried Tofu Noodles
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Dishes
Five-Spice RadishA Chinese cold dish made from radish seasoned with five-spice powder, offering a savory and aromatic flavor.
Shredded PotatoA classic Chinese home-style dish made from shredded potatoes, stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
Mashed Potato RiceA simple and comforting dish made by mixing mashed potatoes with steamed rice, seasoned with salt, soy sauce, and green onions.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Dried Tofu NoodlesA cold dish made by slicing dried tofu and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
Seaweed StripsA refreshing cold dish made from thinly sliced seaweed, seasoned with garlic, chili, vinegar, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
特色牛窝骨牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.