Country Base · Sichuan Stir-Fry (Hengsheng Technology Park Branch)
Sichuan cuisine · ⭐ 4.3
Room 102-1, Building 39, No. 1218 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, Building 39, No. 1218 Wenyi West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 奶香蛋挞, Stir-Fried Chicken, Sichuan-Style Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 102-1, Building 39, No. 1218 Wenyi West Road
- Popular dishes: 奶香蛋挞, Stir-Fried Chicken, Sichuan-Style Sour Fish, Sichuan-style Stir-fried Pork, Dry-Fried Green Beans
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Dishes
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Sichuan-Style Sour FishA classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth made from fermented vegetables, chili, and Sichuan peppercorns.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Three-Cup ChickenThree-cup chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Key ingredients include thigh meat, perilla leaves, garlic, ginger, and chili. Chicken is first blanched, then stewed with seasonings to achieve tender, flavorful results.
Classic Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. Proper heat control ensures tender meat and rich flavor.