Bayu Feng Old Hot Pot (Junyi Xingshijie Branch)
Hot pot · ⭐ 4.0
No. 116-A10, Shi Ping Qiao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 116-A10, Shi Ping Qiao Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oreo Ice Dumplings, Fresh Beef Tripe from the Slaughterhouse, Hand-Beaten Yangtze Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 116-A10, Shi Ping Qiao Zheng Street
- Popular dishes: Oreo Ice Dumplings, Fresh Beef Tripe from the Slaughterhouse, Hand-Beaten Yangtze Shrimp Slurry, Popping Brown Sugar Glutinous Rice Cake, Crispy Tripe
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Dishes
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Beaten Yangtze Shrimp SlurryA fusion dish made with fresh shrimp meat hand-beaten into paste, mixed in two flavors—spicy red and mild white—served with vegetables or vermicelli.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Crispy TripeA spicy Sichuan dish made with beef tripe, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
秘制红汤锅底秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.