Old Store of Sheep Spine
Hot pot · ⭐ 4.1
20 meters east of the intersection of Huanshan Road and Shaoshi Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Huanshan Road and Shaoshi Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chao Shan Beef Meatballs, Crispy Fried Meatballs, Glass noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 20 meters east of the intersection of Huanshan Road and Shaoshi Road, south side of the road
- Popular dishes: Chao Shan Beef Meatballs, Crispy Fried Meatballs, Glass noodles, Premium Lamb Rack Pot, Enoki Mushroom
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Dishes
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Crispy Fried MeatballsA classic Chinese dish made of seasoned meatballs deep-fried until golden and crispy, with a tender interior.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Premium Lamb Rack PotPremium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Golden Broth Fresh Lamb Hot PotGolden Broth Fresh Lamb Hot Pot is made with fresh lamb and a golden broth. The broth is usually cooked with stock, ginger slices, and spices. The lamb is sliced and cooked in the pot, offering a tender texture.