Xiao Sichuan Home-style Dishes (Ronghua Road Store)
Sichuan cuisine · ⭐ 3.7
No. 6, 1st Floor, Jinchuan Building, Ronghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, 1st Floor, Jinchuan Building, Ronghua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Yellow Croaker, Little Green Tea, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 6, 1st Floor, Jinchuan Building, Ronghua Road
- Popular dishes: Braised Yellow Croaker, Little Green Tea, Maoxuewang, Pickled Chili Beef Strips, 炸银丝卷
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Dishes
Braised Yellow CroakerA traditional Chinese dish made by slow-cooking fresh yellow croaker with ginger, scallions, and garlic to create tender fish and rich broth.
Little Green TeaXiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
炸银丝卷炸银丝卷是一种以面粉为主要原料，经发酵后擀成薄片，切成细丝并盘绕成卷状，再放入油锅中炸制而成的面点。成品外皮酥脆，内部松软，口感层次分明。
Rice DishA simple and staple dish made from cooked rice, often served with various side dishes in Chinese households.
Old-style Triple Meat RiceA traditional Chinese dish featuring pork liver, kidney, and tripe stir-fried quickly and served over rice, known for its tender texture and rich flavor.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.