Pingdu Fire Roasted Chicken (Building Blue Phase II Branch)
小吃快餐 · ⭐ 3.8
No. 16 Zhujiang Road (next to Aishulang Picture Book Library)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Zhujiang Road (next to Aishulang Picture Book Library). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingdu Wood-Fired Roast Chicken, Grilled Pork Belly, Roasted Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16 Zhujiang Road (next to Aishulang Picture Book Library)
- Popular dishes: Pingdu Wood-Fired Roast Chicken, Grilled Pork Belly, Roasted Sweet Potato, Roasted Chicken Thigh
China trip · China travel
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Dishes
Pingdu Wood-Fired Roast ChickenA locally raised chicken roasted slowly over wood fire until crispy skin and tender meat, with rich aroma and natural flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.