Xin Hai Yu Pin Fresh
Cantonese cuisine · ⭐ 3.4
No. 64, Shandong Road, opposite Qingdao Municipal Library
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Shandong Road, opposite Qingdao Municipal Library. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot Chicken Soup, Lamb, Stir-Fried Crab with Scallion and Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 64, Shandong Road, opposite Qingdao Municipal Library
- Popular dishes: Bamboo Shoot Chicken Soup, Lamb, Stir-Fried Crab with Scallion and Ginger, Braised Sea Cucumber with Green Onion, Braised White Ling Mushroom in Abalone Sauce
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Dishes
Bamboo Shoot Chicken SoupA nourishing soup made with bamboo shoots and chicken, gently simmered to create a clear, flavorful broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Braised White Ling Mushroom in Abalone SauceA refined dish featuring white ling mushrooms braised in rich abalone sauce, resulting in a tender and aromatic flavor.
Bird's Eye Scallop and Okra SaladA refreshing salad made with tender bird's eye scallops and smooth okra, dressed in garlic, vinegar, and a hint of chili oil.
Steamed Squid with Yellow PepperA dish made by steaming fresh squid with yellow bell pepper, resulting in a tender and flavorful seafood delicacy.