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Toujia Night Porridge

Cantonese cuisine · ⭐ 4.2

Building 9, Liede Xipu Street, Lierenfang

Dishes

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  30-Year-Old Cai Pu Rice Porridge

  A rich rice porridge made with 30-year-aged cai pu, offering deep umami and a smooth texture.
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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Four Golden Pieces with Pig Intestine Head

  A dish featuring pig intestine head and other pork parts like trotters, stomach, and heart, braised to a rich, tender texture.
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  Barred Mackerel Rice

  Balaang fish rice is a rice dish primarily made with balaang fish. The fish is typically cut into pieces and simmered together with rice, along with ingredients such as ginger slices and green onion segments to infuse the rice with the fish's fresh flavor. Some recipes first pan-fry the fish until fragrant before cooking it with the rice, creating a unique taste.
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  Spicy and Numbing Stuffed Pig's Kidney

  Spicy and numbing stuffed pig's kidney is a Sichuan dish made with pig's kidney and spices like Sichuan pepper and chili. It has a tender texture and a spicy, numbing flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Beef Fried Rice Noodles

  A stir-fried rice noodle dish with tender beef, vegetables, and savory sauce, popular in Southeast Asian cuisine.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Marinated Prawn

  A cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
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  Stir-Fried Goose Intestine with Flowers

  A dish featuring goose intestine stir-fried with vegetables like mushrooms, carrots, and bell peppers, offering a crisp texture and vibrant colors.
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  Partridge Leg

  Partridge leg is a delicacy made from the leg of the partridge bird, typically marinated and cooked by frying or braising to achieve tender, flavorful meat.

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