Youli Qiao Jiao Beef (Luhu Food Island Branch)
Barbecue · ⭐ 4.3
No. 888, West Section, Luhu Middle Road, Zhengxing Subdistrict, Building 3, Unit 1, 1st Floor, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, West Section, Luhu Middle Road, Zhengxing Subdistrict, Building 3, Unit 1, 1st Floor, Annex 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roll Sushi, Signature Leaning Beef Hot Pot, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 888, West Section, Luhu Middle Road, Zhengxing Subdistrict, Building 3, Unit 1, 1st Floor, Annex 1
- Popular dishes: Signature Roll Sushi, Signature Leaning Beef Hot Pot, Crispy Fried Pork, Steamed Beef with Rice Flour, Steamed Pig Intestines
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Dishes
Signature Roll SushiA classic Japanese dish featuring fresh fish, cucumber, avocado, and sushi rice wrapped in seaweed, offering a balanced and flavorful experience.
Signature Leaning Beef Hot PotA richly flavored hot pot featuring beef cuts like brisket, tripe, and tendon, slow-cooked in a spicy broth with traditional Sichuan spices.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Black Pepper Scallion Chicken ThighFresh chicken thighs marinated with black pepper and scallions, then pan-seared to perfection for a rich, savory flavor.