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Four Seasons Chinese Restaurant

其他美食 · ⭐ 3.9

1st Floor, Jianguo Hotel, No. 5 Jianguomenwai Avenue, Jianwai Subdistrict (near Guiyou Building)

Dishes

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  Five-Spice Beef Brisket

  Five-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
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  Braised Chicken with Codonopsis and Red Dates

  Braised chicken with codonopsis and red dates is a traditional Chinese dish made with chicken, codonopsis, and red dates, cooked slowly. It has a delicious taste and is known for its nourishing and health benefits.
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  Braised Eastern Sea Yellow Croaker

  Home-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
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  Goji and Jujube Stewed Chicken

  Qizi stewed black chicken is a dish made with black chicken as the main ingredient, cooked together with goji berries and red dates. After washing and cutting the black chicken into pieces, it is simmered with goji berries and red dates in water over low heat until the meat is tender and the broth rich.
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  Olive Oil Wood Ear Mushrooms

  Olive oil wood ear is a dish made primarily from dried wood ear mushrooms, soaked and stir-fried with olive oil. The wood ear is crisp and tender, paired with the清香 of olive oil, simply seasoned and ready to eat.
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  Fresh Fish Soup with Wild Mushrooms

  Fresh fish soup with precious mushrooms like shiitake, king oyster, and lion's mane, simmered together for a rich, flavorful broth. Fish is pan-fried until golden, then slowly cooked with mushrooms in water until clear and fragrant.
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  Exquisite Fruit Platter

  A精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.
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  Scallion-Braised Sea Cucumber with Wild Rice

  Scallion-braised sea cucumber with wild rice is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is braised with sliced scallions, infusing the aroma of scallions into the sea cucumber. Wild rice is served as a side. Seasoned with soy sauce and cooking wine, it preserves the natural flavors.
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  Braised Pork Belly with Abalone and Wine

  This dish features pork belly and abalone, blanched, stir-fried, and braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork Elbow in Soy Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.

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