Authentic Three-Dog Meat (Jinkun Dazhen 1 District Branch)
韩式料理 · ⭐ 3.7
Ground-floor commercial unit, Building 18, Jinkun Dazhen, Yumin Road, Yuanda Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 18, Jinkun Dazhen, Yumin Road, Yuanda Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Goji Soup Rice, Seaweed and Potato Slices, Stir-fried Pig Intestines.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 18, Jinkun Dazhen, Yumin Road, Yuanda Subdistrict
- Popular dishes: Pork and Goji Soup Rice, Seaweed and Potato Slices, Stir-fried Pig Intestines, Dog Leg, Stir-Fried Eggplant with Mother's Style
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Dishes
Pork and Goji Soup RiceA Chinese home-style dish made with pork and goji berries, simmered into a rich broth and served over rice for a savory, nourishing meal.
Seaweed and Potato SlicesA refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Dog LegA dish made from dog leg meat, typically marinated and braised or stewed for a rich, tender flavor.
Stir-Fried Eggplant with Mother's StyleOld Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
Garlic Chicken GizzardA dish made with chicken gizzards stir-fried with garlic, offering a savory and aromatic flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Spicy Stir-fried Squid TentaclesSpicy stir-fried squid tentacles made with fresh squid feet, chili peppers, and garlic, quickly stir-fried for a spicy and tender texture, highlighting the bold flavors of Sichuan cuisine.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Stir-fried Bean SproutsA quick stir-fry dish made with fresh bean sprouts, vinegar, garlic, and chili for a tangy, crisp flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.