Longxianghui Chongqing Small Noodles (Tawan Jialefu Store)
小吃面食 · ⭐ 3.8
No. 5-13 Tawan Street (240 meters on foot from Exit D of Tawan Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-13 Tawan Street (240 meters on foot from Exit D of Tawan Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Noodles, Fried Sauce Noodles, Special Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5-13 Tawan Street (240 meters on foot from Exit D of Tawan Street Metro Station)
- Popular dishes: Signature Noodles, Fried Sauce Noodles, Special Beef Offal Noodles, Vegetable Platter, Braised Pork Intestines Noodles
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Dishes
Signature NoodlesSignature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Vegetable PlatterA refreshing cold dish made from a variety of vegetables like cucumber, carrot, and bean sprouts, lightly seasoned and arranged attractively on a plate.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
California Beef Noodle SoupA fusion dish blending American and Chinese flavors, featuring tender beef, carrots, onions, and potatoes in a rich broth served over noodles.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Shiitake Noodle SoupA Chinese dish featuring noodles topped with a savory sauce made from shiitake mushrooms and minced pork, simmered in broth.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.