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Long Wall Foot Base Commune • Commune Small Kitchen

北京菜 · ⭐ 4.1

Levels 1–2, Great Wall Commune Hotel, Shifo Temple Village, Badaling Town, Jingzang Expressway

Dishes

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  Scallion Stir-Fried Lamb

  A classic Chinese dish featuring tender lamb and fragrant scallions, stir-fried quickly for a savory and satisfying meal.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Beef

  A Sichuan dish featuring tender beef slices cooked in a spicy and numbing broth with vegetables like bean sprouts and cabbage.
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  Yanqing Black Tofu Noodles

  Yanqing black tofu noodles are made mainly from soybeans, fermented, pressed, and dried. They have a firm texture and a unique fermented aroma, often used in stewing or stir-frying.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Liugou Tofu

  Liu Gou Tofu is a dish featuring soft tofu as the main ingredient, typically served with minced pork, mushrooms, and greens. The tofu is blanched to remove any odor, then simmered with seasoned meat and seasonings until it absorbs the rich flavors of the broth. Finally, it's garnished with chopped scallions or cilantro.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Lao Li Fei Hong Beef

  Lao Li Fei Hong Beef is a dish primarily made with beef, typically using tenderloin or shank slices or strips, stir-fried quickly with葱,姜,蒜 for a tender and flavorful texture.
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  Lao Li Fei Hong Crispy Beef

  Lao Li Fei Hong Crispy Beef is a Chinese dish made with beef that is marinated and deep-fried to achieve a crispy exterior and tender interior. The meat is fresh and has a crisp texture with a strong Chinese flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Braised Fish Head with Crispy Dough Sticks

  Steamed fish head marinated and braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich broth. Served with crispy golden fried dough sticks for a contrast of soft and crunchy textures.
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  Soy-Braised Reservoir Fish Head with Fried Crullers

  Soy-braised reservoir fish head with fried crullers is a Chinese dish made with reservoir fish head and fried crullers. The main ingredients are fish head and crullers, and the cooking methods include braising and frying.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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