Laojie Zhou's Stewed Dishes
小吃快餐 · ⭐ 3.7
Nos. 164 and 164-1 Zhixing Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 164 and 164-1 Zhixing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Lao Ji, Stewed Pig Brain, Beef Stir-fried Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 164 and 164-1 Zhixing Street
- Popular dishes: Wang Lao Ji, Stewed Pig Brain, Beef Stir-fried Sweet Potato Noodles, Beef Rice Porridge, Pork Offal and Pork Stir-fried with Rice Noodles
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Dishes
Wang Lao JiWang Lao Ji is a popular herbal tea drink made from traditional Chinese medicinal herbs such as licorice, chrysanthemum, and honeysuckle, bottled in cans for convenience. It has a refreshing, slightly bitter taste and is known for its cooling properties.
Stewed Pig BrainA traditional Chinese dish made by gently stewing pig brain with ginger and scallions, resulting in a smooth and nutritious texture.
Beef Stir-fried Sweet Potato NoodlesA classic Chinese dish featuring tender beef and chewy sweet potato noodles stir-fried with aromatics and seasonings.
Beef Rice PorridgeA nourishing porridge made with beef and rice, slow-cooked to a creamy consistency for a comforting meal.
Pork Offal and Pork Stir-fried with Rice NoodlesA savory dish made by stir-frying pork offal and lean pork with rice noodles, known for its rich flavor and tender texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bull Brain Stewed with Tremella and Red DatesA nourishing Chinese dish made by slow-cooking bull brain with tremella and red dates, resulting in a delicate and rich flavor.
Tendon Bone Stewed with Silver Ear and Red DatesA nourishing Chinese soup made by slow-cooking pork bones with silver ear fungus and red dates, resulting in a sweet and silky texture.
Goose Soup with Tremella and Red DatesA nourishing Chinese soup made by slow-cooking duck with tremella fungus and red dates, resulting in a delicate, sweet-savory flavor.
Tendon Chicken Kidney with Silver Ear and Red DatesA nourishing Chinese dish made with silver ear fungus, red dates, and chicken kidneys, gently stewed to a delicate, sweet broth.