Daoxiang Qing Fashion Smart Selection Restaurant (Jingzhou Road Store)
小吃快餐 · ⭐ 3.2
No. 300, Jingzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Jingzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baoqing Charcoal-Fired Tofu Skin, Stir-Fried Carrot Strips, Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 300, Jingzhou Road
- Popular dishes: Baoqing Charcoal-Fired Tofu Skin, Stir-Fried Carrot Strips, Fragrant Rice, Cured Chicken Leg, Stir-fried Pork with Tea Tree Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baoqing Charcoal-Fired Tofu SkinA traditional Hunan dish made with tofu skin slowly grilled over charcoal and stir-fried with chili and garlic, delivering a rich, smoky flavor.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil, preserving their natural sweetness and crisp texture.
Fragrant RiceFragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Stir-fried Pork with Tea Tree MushroomsStir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Green Pepper and MushroomsGreen Pepper and Mushrooms is a Chinese home-style dish made primarily with green peppers and mushrooms, usually stir-fried after being sliced, offering a crisp texture and fresh taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Black Pepper Pork CubesBlack Pepper Pork Cubes is a Chinese dish made with pork as the main ingredient and seasoned with black pepper. The pork is cut into cubes and stir-fried with black pepper and soy sauce, resulting in a deliciously aromatic and slightly spicy flavor.