Lu Jia's Courtyard (Yongning Branch)
江浙菜 · ⭐ 3.6
Group 7, Houchong Village, Yongning Subdistrict (opposite Yongning Court)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 7, Houchong Village, Yongning Subdistrict (opposite Yongning Court). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Tofu Skin, Dry-Cut Beef, Mixed Fish with Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Group 7, Houchong Village, Yongning Subdistrict (opposite Yongning Court)
- Popular dishes: Braised Pork with Tofu Skin, Dry-Cut Beef, Mixed Fish with Corn Cake, Signature Fried Dough Stick, Boiled River Shrimp in Salt Water
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Dishes
Braised Pork with Tofu SkinA Chinese dish made with pork belly and tofu skin, slow-cooked in a savory sauce until tender and flavorful.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Mixed Fish with Corn CakeA Northeast Chinese dish featuring mixed small fish and corn cakes, pan-fried together to create a savory, hearty meal.
Signature Fried Dough StickA crispy and fluffy fried dough stick made from fermented flour, commonly served with soy milk or congee.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Beef with Dried Bamboo ShootsA Chinese dish made by braising beef with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.