Wen Man Nanqi Héluò (Zhangba East Road Store)
小吃面食 · ⭐ 3.5
15 meters east of Kaeldele Maternal & Infant Products Store, Tangyuan Residential Community, Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 15 meters east of Kaeldele Maternal & Infant Products Store, Tangyuan Residential Community, Zhangba East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Meat Noodles, Cold-Mixed Lamb Blood Noodles with Vegetarian Sauce, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 15 meters east of Kaeldele Maternal & Infant Products Store, Tangyuan Residential Community, Zhangba East Road
- Popular dishes: Cold-Mixed Meat Noodles, Cold-Mixed Lamb Blood Noodles with Vegetarian Sauce, Cold Dish, Meatless Sauce Spicy Hand-Rolled Noodles, Beef Tongue Pie Pork Sandwich
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Dishes
Cold-Mixed Meat NoodlesA cold dish made with hand-pulled noodles, stir-fried minced pork, and fresh vegetables, seasoned with a savory dressing.
Cold-Mixed Lamb Blood Noodles with Vegetarian SauceA traditional northern Chinese dish featuring hand-pulled noodles tossed with a savory vegetarian sauce made from lamb blood, tofu skin, and vegetables.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Meatless Sauce Spicy Hand-Rolled NoodlesA traditional noodle dish made with hand-rolled noodles and a savory vegetable-based sauce, often including pork for flavor.
Beef Tongue Pie Pork SandwichA Chinese snack featuring a crispy beef tongue pie filled with tender, seasoned lean pork, offering a savory and satisfying bite.
White Flour Large Meat HeliWhite flour large meat heli is a noodle made from wheat flour, combined with a large amount of pork and steamed. It has a firm texture and rich meaty flavor.
Sheep Blood Vegetable Sauce Heliang NoodlesSheep Blood Vegetable Sauce Heliang Noodles is a noodle dish made with sheep blood, vegetables, and a special sauce. The noodles are handmade and cooked, then combined with a stewed sauce made from mutton, tofu, and mushrooms.
Sheep Blood and Tofu Sauce Spicy NoodlesA traditional noodle dish made with sheep blood, tofu, and seasoned meat sauce, served over hand-pulled noodles.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.